Provide the curry with Japanese rice to the aspect and garnish with comfortable boiled egg and Fukujinzuke. You may shop the curry during the refrigerator around two-three times and during the freezer for 1 month. Potatoes will alter the texture to help you get them out before freezing.
I love your idea of including a little bit of honey and ketchup to it… I’ll take into account that for future time – many thanks
one) Should you marinate and maintain, I only suggest for overnight. It’ll be salty, and if you’re not used to salty food stuff, you may think it’s really salty… so if you want to do overnight, it might be a good idea to decrease the seasonings.
Japanese curry is my favourite….And that i even appreciate that store bought SH model. So yummy. But I might love to test for making my very own home made curry roux someday. I'm drooling now eventhough it's now bedtime now.
I exploit organic chicken far too – best! No sauce important. You squeeze lemon juice and if you prefer it spicy you are able to sprinkle Japanese chili pepper identified as “Shichimi Togarashi” nonetheless it’s up to the liking!
I can generally be talked into feeding on anything fried! I don’t believe that I’ve at any time had a fried one thing coated with potato starch in advance of – intriguing idea. And I love the seasoning on this – actually good things. Many thanks.
If I know I received’t have enough time to make some thing the following night I typically Select a soup/stew or maybe a main dish salad since those are the best factors to generate forward
Hi KiimChee! I’ve utilized corn starch for someday when website I couldn’t find potato starch, And that i should say I really like how potato starch gives good texture on the chicken karaage! Hope yow will discover potato starch and try yet again. Thank you for composing!
Incredibly intriguing Nami. Now you’ve acquired me curious to accomplish a comparison too. Whilst I hardly ever fry foods any longer my husbands favorite dish up right until 3 decades following we ended up married was fried chicken.
Hello Nami, my colleague and I've each manufactured your curry recipe and it’s delectable. We’ve been busy comparing notes. I employed The shop purchased curry roux this time and just after I added all 200g of it, the sauce turned quite thick.
Hello Helene! Many thanks! I googled it and it looks like coconut oil is getting used for deep frying, but I’ve hardly ever tried out it ahead of. Allow me to know if you try?
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That is certainly Probably the most scrumptious fried chicken I've at any time viewed Nami! Appears to be so good that I am really obtaining hungry now. I believe We now have potato starch below and which makes me happy due to the fact I can make your fried chicken!
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